🌾 Gluten-free and full of festive flavour – our gingerbread house recipe will make your Christmas dreams come true without the gluten. Time to whip up holiday magic, hurry!
Enjoy the holiday festivities without compromise, gluten free baking at it’s finest. Finding a trustworthy gluten-free recipe reduces the stress of holiday baking while ensuring delicious results.
Ingredients:
200g butter
¾ cup dark brown sugar
3 cups almond flour
1 large egg
½ cup molasses
2-4 tsp vanilla
Ginger, nutmeg, and cinnamon to taste
Method:
- Add 200g butter at room temperature and ¾ cup dark brown sugar to a large bowl. Beat the mixture until the butter turns light and fluffy. A stand mixer is great for this, but a handheld works perfectly well.
- In the same bowl, combine 3 cups almond flour, 1 large egg, ½ cup molasses, and 2-4 tsp vanilla with the butter mixture. Add ginger and cinnamon to taste. Knead the mixture until just combined. If preferred, you can substitute nutmeg for ginger.
- Bake at 150°C for 15 minutes and leave to cool on a flat surface. Your gingerbread will now hold strong even though your construction is out of this world.