🎄 Don't let your gingerbread dreams crumble this Christmas! Discover the ultimate non-spread gingerbread house recipe that will leave you feeling merry and bright. Time is ticking, so let's get baking!
Looking for an activity that brings the family together during the holiday season? This reliable gingerbread house recipe promises just that. This non-spread gingerbread house will help you create a show-stopping centrepiece for their holiday gatherings, impressing friends and family.
Ingredients:
200g butter
¾ cup dark brown sugar
3 cups flour
1 large egg
½ cup molasses
2-4 tsp vanilla
Ginger, nutmeg, and cinnamon to taste
Method:
- Add 200g butter at room temperature and ¾ cup dark brown sugar to a large bowl. Beat the mixture until the butter turns light and fluffy. A stand mixer is great for this, but a handheld works perfectly well.
- In the same bowl, combine 3 cups flour, 1 large egg, ½ cup molasses, and 2-4 tsp vanilla with the butter mixture. Add ginger and cinnamon to taste. Knead the mixture until just combined. If preferred, you can substitute nutmeg for ginger.
- Bake at 150°C for 15 minutes and leave to cool on a flat surface. Your gingerbread will now hold strong even though your construction is out of this world.