🍪 Easy to Prepare: This gingerbread recipe is a breeze to make, making it a fantastic activity to enjoy with the kids!
🏠 Perfect for Decorating: Transform this recipe into a delightful gingerbread house.
❄️ Freezer-Friendly: Both the dough and the baked biscuits can be frozen, so you can enjoy gingerbread goodness anytime.
🍪 Versatile: Use any type of biscuit cutter you like, but remember that cooking times may vary.
🎁 Homemade Gift: These gingerbread biscuits are a thoughtful homemade gift for family, friends, and teachers, and they're perfect for Christmas hampers.
Tips for Making My Easy Gingerbread Recipe:
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Prepare the dough in advance and refrigerate it. Let it reach a rollable consistency at room temperature.
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Both the dough and the baked biscuits freeze well.
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Experiment with different cookie cutter shapes and sizes, but adjust the cooking time accordingly.
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When making smaller gingerbread pieces, check after 5 minutes of cooking time.
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Use a sheet of baking paper between the dough and the rolling pin for a smooth finish.
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Use a metal egg flip to transfer the gingerbread from the bench to the baking tray.
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Store the baked biscuits in an airtight container in a cool, dark place (like the pantry) for up to two weeks.
Ingredients:
- ¼ cup golden syrup
- ¼ cup brown sugar
- 150 grams butter, chopped into cubes
- 1 egg
- 3 cups plain flour
- 1 tablespoon ginger
- 1 teaspoon cinnamon
- 1 teaspoon bicarbonate of soda
Instructions:
Oh, dear friend, let's embark on a heartwarming gingerbread journey together! 🌟
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First, let's create some gingerbread magic. Take a charming little heatproof bowl and gather the star ingredients – golden syrup, brown sugar, and the incredible spices: ginger and cinnamon. Place this bowl over a bubbling pot of water and stir until the sugar melts away, releasing the sweetest aroma of gingerbread dreams. When it starts to bubble, add the magical bicarbonate of soda. Now, it's time to let the gingerbread potion work its wonders. Remove the bowl from the heat, and you'll see the gingerbread magic in action.
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In a larger bowl, welcome this enchanting mixture and fold in the cubed butter. It's like a cozy gingerbread hug in a bowl!
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Crack an egg into this loving gingerbread mixture and sprinkle in a cup of sifted flour. With a gentle gingerbread touch, stir everything together using a trusty knife. The gingerbread dough will start coming to life. Gradually introduce the remaining flour, and let your heart guide the way as you mix it into a soft, gingerbread embrace.
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Now, let's shape our gingerbread dreams! Sprinkle some flour on a clean surface and place your gingerbread creation in the spotlight. Give it a tender gingerbread massage until it feels smooth and soft, like a warm gingerbread hug. Divide it into two gingerbread halves and wrap them up with a cozy layer of cling wrap. It's time for a short rest in the fridge, about 30 minutes. Our gingerbread friends deserve some chill time too!
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As our gingerbread dough gets cozy in the fridge, preheat your oven to 180 degrees Celsius (about 350 degrees Fahrenheit). Prepare a stage for them – two baking trays dressed in parchment paper.
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Our gingerbread stars are ready for their grand entrance! Take them out of the fridge and gently roll each piece between two sheets of baking paper until they're about 5mm thick. Now, it's your turn to be the director – choose your favorite gingerbread-shaped actors and place them on the baking trays.
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It's showtime! Bake these lovable gingerbread creations for approximately 9 to 11 minutes. Keep an eye on them; the spotlight might be brighter for some, depending on their size.
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As our gingerbread stars take their final bow on the oven stage, let them cool completely. Now, it's your time to shine! You can start decorating these gingerbread beauties [Insert a photo of decorated gingerbread cookies] with all the love and creativity in your heart. Or, if patience is your virtue, tuck them away in an airtight container for later gingerbread enjoyment.
May your heart be filled with the warmth of gingerbread love and magic! 🌟🍪